8 Hard Boiled eggs (boil hard for 10 min)
1/2 C. JFG Mayo
Salt and Pepper to taste
1/4 C. Chopped Sweet Pickles (I use home canned lime water sweet pickles)
Cut eggs in half lengthwise. Remove yolks; mash in small bowl. Add Mayo pickles, salt and pepper. Mix well until creamy.
Spoon mixture into centers of egg whites.
Serve immediately or cover and refrigerate until ready to serve.