Saturday, November 28, 2009

Strawberry Pretzel Salad


Crust:


1 2/3 c. broken pretzels

3 T. sugar

3/4 c. butter (melted)


Press into bottom of dish and bake 10-15 min at 350 degrees.


1st Layer:


1 8oz pkg cream cheese

1 c. suger (blend till fluffy)

fold in 12 oz cool whip

spread over crust


Top Layer:


1 large strawberry jello & 2 c. boiling water

add 1 pt frozen strawberries


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