1 (2 lb) pkg frozen shredded hash brown potatoes, thawed
1/2 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
2 c. shredded cheddar cheese
1 tsp salt
1 tsp pepper
1/2 c butter (melted)
2 c. Corn Flakes (crushed)
Preheat oven to 375 degrees.
In a large bowl, mix 1st 7 ingredients and place in a greased 9x13 baking dish.
In a small bowl, toss melted butter and corn flakes.
Top casserole with buttered crumbs. Baked uncovered for 45 min.
**I got this recipe from my friend Suzanne, its a family hand me down of hers.
1/2 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
2 c. shredded cheddar cheese
1 tsp salt
1 tsp pepper
1/2 c butter (melted)
2 c. Corn Flakes (crushed)
Preheat oven to 375 degrees.
In a large bowl, mix 1st 7 ingredients and place in a greased 9x13 baking dish.
In a small bowl, toss melted butter and corn flakes.
Top casserole with buttered crumbs. Baked uncovered for 45 min.
**I got this recipe from my friend Suzanne, its a family hand me down of hers.
No comments:
Post a Comment