Wednesday, May 27, 2009

Broccoli Casserole

1 family size pack frozen broccoli
1 small chopped onion
1 jar sliced mushrooms

Bring large pot of water to a boil. Salt and add the above 3 ingredients. Bring back to boil and turn off, cover with lid and set aside.

1 c. milk
black pepper to taste
1/2 stick butter
small box Velveeta

In small pot add mix the above named and stir constantly until smooth and blended.

Drain water from broccoli mixture and pour into casserole dish, cover with melted cheese mixture. Top with 1 large Can of French's Fried Onion Rings.

Bake at 35o until bubbly.

**Got this from my Aunt Jean. She always makes this for every holiday & family function and its my favorite. She always makes extra so I can take some home with me.

No comments:

Post a Comment