Wednesday, May 27, 2009

Cranberry Salad

12 oz cranberries
3 oz pkg cherry jello
3 0z pkg raspberry jello
1 c. water
1 c. sugar
1/2 c. chopped pecans
1 can crushed pineapple
1 small apple (chopped)
1 small can mandarin oranges (chopped & drained)
1 stalk celery (diced)

*Put cranberries, sugar, and water in small pot and cook till the berries start to pop. Add jello packets. Remove from stove and add remaining ingredients. Pour into decorative serving dish and chill overnight.

**I got this recipe from a girl named Amy that I used to work with. Its the only cranberry salad I have ever liked. Its always a big hit with any meal where we serve turkey.

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