Wednesday, May 27, 2009

Hash Brown Potato Casserole

1 (2 lb) pkg frozen shredded hash brown potatoes, thawed
1/2 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
2 c. shredded cheddar cheese
1 tsp salt
1 tsp pepper
1/2 c butter (melted)
2 c. Corn Flakes (crushed)

Preheat oven to 375 degrees.

In a large bowl, mix 1st 7 ingredients and place in a greased 9x13 baking dish.

In a small bowl, toss melted butter and corn flakes.

Top casserole with buttered crumbs. Baked uncovered for 45 min.

**I got this recipe from my friend Suzanne, its a family hand me down of hers.

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