Wednesday, May 27, 2009

Homemade Ice Cream

3 c. Sugar
1 pint (or 2 c.) Heavy Whipping Cream
Whole milk to the fill line of ice cream freezer
Vanilla flavoring to taste
1 Box Rock Salt
2 Bags Ice

Stir the first four ingredients together in your freezer.Then close it up and pack outside of freezer with ice and rock salt in layers. Follow directions for your ice cream freezer...for freezing process.

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