Saturday, May 23, 2009

Slow Cooker Chicken Fettucine

2 or 3 Boneless Skinless Chicken breasts
1 pkt of Dry Italian Dressing
1 can of Cream of Chicken Soup
8 oz cream cheese
1 small can mushrooms
1 box of angel hair pasta

In crock pot:
Put chicken breasts with 1 cup of water and dry Italian Dressing pkt, Mix together and Cook till done. (Approx 2 hours on high or 4 on low)

In saucepan:
Mix cream cheese with a can of cream of chicken soup, till all melted together. When chicken is done in slow cooker, shred and pour the cheese/soup mixture and mushrooms on top and cook another couple hours.
Cook angel hair pasta according to directions and spoon chicken mixture over top on individual plates.

1 comment:

  1. Mary Beth, I'm impressed with this blog site and can't wait to try some of the recipes. Thank you!