Thursday, June 4, 2009

Chocolate Pie

In a medium sauce pan bring to boil...
3 egg yolks (beat)
3/4 c. sugar
2 c. whole milk
2 heaping tbsp flour

In another sauce pan melt...
1 German Chocolate Bar (for baking)
1/2 stick butter

Combine all the above ingredients and add the following...
2 tsp vanilla
1/2 stick butter
dash of salt
Cook till it thickens

3 eggs whites
2 tsp sugar
1 tsp vanilla
Beat with a mixer on high till its a fluffy meringue

Bake your pie crust according to pkg directions. Fill with Choc Pie Filling, add topping and brown in oven for a couple of minutes.

**This is my Grandmothers recipe and its always perfect when she makes it...I however only get it right about half the time...It always tastes good but I have a really hard getting it to thicken just right.

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