Sunday, June 21, 2009

Blackberry Cobbler

1 1/2 c. sugar
1 1/2 c. flour
1 1/2 c. milk (I use whole milk if I have any)

1 stick butter (yes real butter)

2 c. fresh or frozen blackberries
2 tbsp corn starch
1 c. water

Preheat oven to 350 degrees. Melt 1 stick of butter in your baking pan while oven is preheating. In a mixing bowl mix your flour, sugar, & milk and set aside. In a medium pot cook your berries in your water & sugar mixture till they start boil, remove from heat & add your corn starch (already mixed with a little water to prevent it from being lumpy)This will thicken your berry mixture. In your baking dish with the melted butter, pour in your batter mixture first, then add your berry mixture. Fruit will drop to the bottom as it cooks. Bake at 350 degrees for 30-45 min (until golden brown)

Cooking your berries
After you pour berries in it will look like this...

Thomas was helping me cook this afternoon then he decided he would rather just take pictures while I was cooking. He actually did pretty well... It's one of his new favorite things to do...

This is one of Titus' favorite desserts so Thomas & I fixed it for him today to go along with some yummy home made ice cream since its Father's Day!

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