Sunday, June 21, 2009

Ribeye Steaks on the Grill

For the best Ribeye ever...I take 2 sticks of butter, 1/2 c. lemon juice, 2 tbsp garlic salt, & 1/2 c. worchestershire sauce, melt all together & baste the steaks frequently the entire time the are grilling. Check out the delicious steaks we fixed tonight for Fathers Day!

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