1 can refried bean dip
1 (16 oz) carton sour cream
1 (8 oz) pkg cream cheese (softened)
1 pkg taco seasoning
1 c. shredded cheddar & Monterrey Jack cheese
Mix the bean dip, sour cream, cream cheese, & taco seasoning together.
Place in a 9x13 pan.
Sprinkle with shredded cheese
Bake at 350 degrees for 30 min
Serve with Scoops Frito's.
**I got this recipe from my friend Suzanne, its fantastic!