Thursday, June 4, 2009

Doodle Bean Dip

1 can refried bean dip
1 (16 oz) carton sour cream
1 (8 oz) pkg cream cheese (softened)
1 pkg taco seasoning
1 c. shredded cheddar & Monterrey Jack cheese

Mix the bean dip, sour cream, cream cheese, & taco seasoning together.

Place in a 9x13 pan.

Sprinkle with shredded cheese

Bake at 350 degrees for 30 min

Serve with Scoops Frito's.

**I got this recipe from my friend Suzanne, its fantastic!

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