Thursday, June 4, 2009

Rueben Casserole

1 lb Corned Beef (from the deli)
1 can of drained Kraut
1 small bottle Thousand Island Dressing
2 c. shredded Swiss cheese
1 loaf rye bread

Cut up your corned beef in bite size pieces. Butter your bread and cut up into bite size pieces. Mix Kraut & Dressing together. Then layer bread pieces in bottom, top with Kraut mixture then layer corned beef, then cheese, repeat until your casserole is full and finish with buttered rye bread pieces.

Bake 25-35 min at 375 degrees until cheese is nice and bubbly.

**My friend Crystal made this for me one day and I was in love with it.

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