2/3 c. pure pumpkin
3/4 c. self rising flour
1 c. sugar
3 eggs
1 tbsp cinnamon
1 tsp vanilla
Filling:
8 oz cream cheese
1/2 stick butter
2 c. powdered sugar
In 11x13 cookie sheet-spray with cooking spray (the kind with flour for baking)
Beat eggs for 5 min. (Time this part) Then add one at a time...sugar, pumpkin, flour, cinnamon, vanilla. Pour in your sprayed cookie sheet & bake for 15 min at 350 degrees.
Turn out on wax paper sprinkled with powdered sugar, then roll it up to let it cool.
For filling beat softened cream cheese, butter, & powdered sugar.
After you allow it to cool, Unroll-Spread with filling-and roll back up.
Sprinkle outside w/powdered sugar again before serving.
Keep Refrigerated.
***I got this recipe from my sister in law and its the best pumkin roll you have ever tasted. Of course its best when she makes it. :)
3/4 c. self rising flour
1 c. sugar
3 eggs
1 tbsp cinnamon
1 tsp vanilla
Filling:
8 oz cream cheese
1/2 stick butter
2 c. powdered sugar
In 11x13 cookie sheet-spray with cooking spray (the kind with flour for baking)
Beat eggs for 5 min. (Time this part) Then add one at a time...sugar, pumpkin, flour, cinnamon, vanilla. Pour in your sprayed cookie sheet & bake for 15 min at 350 degrees.
Turn out on wax paper sprinkled with powdered sugar, then roll it up to let it cool.
For filling beat softened cream cheese, butter, & powdered sugar.
After you allow it to cool, Unroll-Spread with filling-and roll back up.
Sprinkle outside w/powdered sugar again before serving.
Keep Refrigerated.
***I got this recipe from my sister in law and its the best pumkin roll you have ever tasted. Of course its best when she makes it. :)
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