Wednesday, June 3, 2009

Cheese Cake

8 oz. cream cheese
2 eggs
1/2 c. sugar
1 tbsp lemon juice

Beat well then add 1/2 pint sour cream, pour into graham cracker crust and bake at 300 degrees for 50-60 min.

Mix another 1/2 pint sour cream, 2 tbsp. sugar, and 1 tsp. lemon juice. Pour on top of pie and bake for another 7 min.

Let Chill before serving. Top with Blueberry pr Strawberry pie filling.

**This is my Grandmother's old faithful recipe, simple and delicious every time.

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