Wednesday, June 3, 2009

Watergate Salad

1 (20 oz) can crushed Pineapple
1 3 oz pkg instant pistachio pudding
9 oz tub cool whip
1 cup mini marshmallows

Combine pineapple & pudding in bowl, stir in whipped topping and marshmallows, chill covered overnight.

**This was always one of Titus' favorites and a must at all there holiday dinners. I never had it before I met him. But I have been making it every since at Thanksgiving and Christmas.

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