Wednesday, June 3, 2009

Pumpkin Crunch

1 can sweetened condensed milk
1 can pumpkin
pumpkin pie spice
1 yellow cake mix (Duncan Hines)
3 sticks butter
1 tub cool whip

Line cake pan with wax paper. Spray with cooking spray (dont forget the corners).

Mix 1 can sweetened condensed milk, 1 can pumpkin, and pumpkin pie spice to taste.

Pour this mixture on your wax paper in the baking pan.

Mix the yellow cake mix with 3 sticks melted butter and pour on top.

Bake at 350 degrees for 45-60 min.

Refrigerate overnight, turn upside down, peel off the wax paper and top with cool whip. Cut into squares to serve.

**My friend Kelli taught me how to make this recipe years ago and I have made it every year since and served it at our annual Halloween Party. It has definately become a favorite recipe that our friends expect often in the fall.

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