Wednesday, June 3, 2009

Pumpkin Gooey Butter Cake


Thank you Paula Deen...Who doesnt love this recipe and all its Variations???

1 pkg yellow cake mix
1 egg
1 stick butter

Filling:
8 ox cream cheese
2 eggs
1 tsp vanilla
1 stick butter
16 ox box powdered sugar
15 oz can pumpkin w/cinnamon & nutmeg

Preheat oven to 350 degrees. Combine 1st 3 ingredients and mix well. Pat into lightly greased 13x9 pan.

Prepare filling

Beat cream cheese until smooth, add eggs & vanilla, add butter, and beat. Add powdered sugar. Spread over cake mixture. Bake at 350 degrees for 40-50 min. Serve with a dollop of cool whip on top.

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